Have you noticed that when you feel like cooking, the food seems to turn out tastier? When my boys were young, they joked that I should write a cookbook called “Just Barely Edible”. And they were correct! I was usually rushed, having other things I would rather be doing, and the meals were perfunctory at best. I heard one of my “gurus” talking about people’s emotions going into food, and one of the reasons so many people are angry is that their food is being prepared by fearful, angry people. There is only one place in town where I truly enjoy eating out, and when I pause to think about it, the owner/chef is a very calm and joyous person. Our food supply chain is questionable, too, and it seems the vegetables from happy farmers taste better than mass-produced factory farm output. Our thoughts are important and where we spend our dollars reflects those thoughts. Have a beautiful day, dear Friends …
“Did the careless doctor, the nurse, the cook, and the brusque business visitor sympathetically know the thorns they plant in the pillow of the sick and the heavenly homesick looking away from earth, — Oh, did they know! — this knowledge would do much more towards healing the sick and preparing their helpers for the ‘midnight call,’ than all cries of ‘Lord, Lord!’”
Mary Baker Eddy - Science & Health Page 364:32-6
“Put out your hand, and see how easily the door swings open with your one intent to go beyond it. Angels light the way, so that all darkness vanishes, and you are standing in a light so bright and clear that you can understand all things you see. A tiny moment of surprise, perhaps, will make you pause before you realize the world you see before you in the light reflects the truth you knew, and did not quite forget in wandering away in dreams.”
A Course in Miracles W-131.13:1-3
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