Penzeys Spices
Have you noticed that when you feel like cooking, the food seems to turn out tastier? When my boys were young, they joked that I should write a cookbook called “Just Barely Edible”. And they were correct! I was usually rushed, having other things I would rather be doing, and the meals were perfunctory at best. I heard one of my “gurus” talking about people’s emotions going into food, and one of the reasons so many people are angry is that their food is being prepared by fearful, angry people. There is only one place in town I truly enjoy eating out, and when I pause to think about it, the owner/chef is a very calm and joyous person. Our food supply chain is questionable, too, and it seems the vegetables from happy farmers taste better than mass-produced factory farm output. There is much to consider in this world we live in, but our health and happiness are a direct result of what we put into our bodies and our minds. I make a resolution to watch those last thoughts before sleep and the first hour upon waking. Have a beautiful day, dear Friends …
“Did the careless doctor, the nurse, the cook, and the brusque business visitor sympathetically know the thorns they plant in the pillow of the sick and the heavenly homesick looking away from earth, — Oh, did they know! — this knowledge would do much more towards healing the sick and preparing their helpers for the ‘midnight call,’ than all cries of ‘Lord, Lord!’” Mary Baker Eddy - Science & Health Page 364:32-6
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